The recipe Beef and peppers flatbread sandwich

Made From Scratch Recipes

Beef and peppers flatbread sandwich recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Beef and peppers flatbread sandwich!

Beef and peppers flatbread sandwich

Beef and peppers flatbread sandwich Recipe
Beef and peppers flatbread sandwich

thin sliced beef, onions and peppers in savory rosemary olive oil flatbread

What Course Is Beef and peppers flatbread sandwich?

Beef and peppers flatbread sandwich is for Sandwich.


How Long Does Beef and peppers flatbread sandwich Recipe Take To Prepare?

Beef and peppers flatbread sandwich takes 5 minutes to prepare.


How Long Does Beef and peppers flatbread sandwich Recipe Take To Cook?

Beef and peppers flatbread sandwich takes 10 minutes to cook.


How Many Servings Does Beef and peppers flatbread sandwich Recipe Make?

Beef and peppers flatbread sandwich makes 4 servings.


What Are The Ingredients For Beef and peppers flatbread sandwich Recipe?

The ingredients for Beef and peppers flatbread sandwich are:

8 oz Beef chuck, arm pot roast
161 gram(s) bell pepper, red, sweet, raw
1 serving 1 Med. Green Bell Pepper
1 medium (2-1/2" dia) Onions, raw
2 1tsp Olive Oil
172 gram FlatOut FoldIt Flatbread - Rosemary & Olive OIl


How Do I Make Beef and peppers flatbread sandwich?

Here is how you make Beef and peppers flatbread sandwich:

thinly slice beef, salt and pepper it. add to oil heated in skillet, cook until no longer pink, adding garlic if preferred.remove beef, add sliced red and green peppers and onion. saute until tender. warm bread, divide meat and pepper mix evenly between four flat breads. Serving Size: makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user KIKKIWE.


What's The Nutritional Info For Beef and peppers flatbread sandwich?

The nutritional information for Beef and peppers flatbread sandwich is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.2
  • Total Fat: 14.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 329.6 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 23.0 g

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