Beef / Pork

Sauteed Beef Tenderloin Au Peivre is for Dinner.

Sauteed Beef Tenderloin Au Peivre takes several minutes to prepare.

Sauteed Beef Tenderloin Au Peivre takes several minutes to cook.

Sauteed Beef Tenderloin Au Peivre makes 4 servings.

The ingredients for Sauteed Beef Tenderloin Au Peivre are:

Beef Tenderloin medallions (4 oz each) - 4
Salt - To Taste
Peppercorn (cracked) - 6 Tbsp
Clarified Butter - 2 OZ
Cognac - 4 OZ
Rich Brown Stock - 4 OZ
Heavy Cream - 4 OZ
Whole Butter (cut 1 inch cubes) - 4 OZ

Here is how you make Sauteed Beef Tenderloin Au Peivre:

Season medallions with salt.Spread peppercorns on a pan or plate and press steaks onto them lightly coating each side.Heat sautee pan over medium heat, add clarified butter and heat until it shimmers. Place steaks into pan and sautee over medium heat until each side is evenly browned - about 2-3 minutes per side. Be careful not to brown or burn the peppercorns. Remove from pan, keep warm and rest for 5 minutes.Add cognac to pan and place over medium heat t ignite flames. When flames die down scrape pan to loosen any bits stuck to the bottom. Reduce cognac by 1/2.Reduce heat to low and whisk in stock an heavy cream. Simmer the sauce until it is nappe - about 3-5 minutes.Reduce heat to low and whisk in diced butter. Immediately remove from heat.Strain sauce through chimoiseAdjust seasoning and serve.Serving Size: 4 - 4 ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUSTINN0716.

The nutritional information for Sauteed Beef Tenderloin Au Peivre is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 541.8

• Total Fat: 49.3 g
• Cholesterol: 164.6 mg
• Sodium: 1,292.5 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 23.3 g

Sauteed Beef Tenderloin Au Peivre is French cuisine.