Beef / Pork

Succulent beef skewers is for Dinner.

Succulent beef skewers takes 15 minutes to prepare.

Succulent beef skewers takes 10 minutes to cook.

Succulent beef skewers makes 6 servings.

The ingredients for Succulent beef skewers are:

2 tbsp dijon mustard
2 tbsp balsamic vinegar
1 tbsp brown sugar
1 tbsp olive oil
1 tsp dried rosemary, crushed or 1 tbsp fresh minced
1-1/2 tsp minced fresh thyme or 1/2 tsp dried
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper
1-1/2 lbs boneless beef sirloin steak, cut into 1-1/2 in cubes

Here is how you make Succulent beef skewers:

1. In a large resealable plastic bag, combine the first nine ingredients. Add the beef; seal bag and turn to coat. Refrigerate for at least 2 hours or overnight, turning occasionally. Drain and discard marinade.2. Coat grill rack with cooking spray before starting the grill. Thread beef onto six metal or soaked wooden skewers. Grill, covered, over medium-hot heat for 8-10 minutes or until beef reaches desired doneness, turning occasionally.Can use beef tenderloin also.Number of Servings: 6Recipe submitted by SparkPeople user JWIGGINS07.

The nutritional information for Succulent beef skewers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.7

• Total Fat: 11.3 g
• Cholesterol: 100.9 mg
• Sodium: 351.4 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 34.5 g