Beef / Pork

Beef Burgandy (Slow Cooker) takes 15 minutes to prepare.

Beef Burgandy (Slow Cooker) takes 480 minutes to cook.

Beef Burgandy (Slow Cooker) makes 10 servings.

The ingredients for Beef Burgandy (Slow Cooker) are:

(Ingredients listed are what I used and are what my nutritionals are calculated from)
1/4 cup flour
2 TBSP cornstarch, divided
1 tsp steak seasoning
2.3 lbs cubed stew beef (recipe only calls for 2 lbs)
4 TBSP olive oil (I used EVOO)
1 medium onion
1 cup Burgandy or red wine (I used Merlot)
2 cloves garlic, minced or 2 TBSP minced garlic
1 tsp salt
3 bay leaves
1 cup beef broth
1/4 cup warm water
16 oz egg noodles

Here is how you make Beef Burgandy (Slow Cooker):

Combine flour, 1 tablespoon cornstarch and steak seasoning in a ziploc bag and shake to mix.Add stew meat to the bag and seal; Shake to coat and set aside.Add the olive oil to a large skillet over medium high heat.Once the oil is hot, add the beef mixture and cook 5-6 minutes, turning often to brown meat on all sides.While the beef is browning, peel and slice the onion in half and chop into 1/2-inch pieces.Add the onion and the wine to the pan and cook for 2 minutes.Stir in garlic, mushrooms, bay leaves, and beef broth, and bring to a boil.While that comes to a boil, add 1 tablespoon cornstarch and the warm water to a small bowl and stir until dissolved.Pour the cornstarch mixture into meat and stir for 1-2 minutes.Remove from heat and pour the stew into the crock pot.***At this point, the stew could be refrigerated overnight to slow cook the next day. IF refrigerating overnight, add an extra 1/4 cup each beef broth and red wine to the stew. ***Cook on LOW for 8 hours or on HIGH for 4 hours.Discard bay leaves before serving and add salt & pepper to taste.Garnish with chopped parsley if desired.Serving Size:?10ish (1 cup servings)

The nutritional information for Beef Burgandy (Slow Cooker) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 316.9

• Total Fat: 19.4 g
• Cholesterol: 73.6 mg
• Sodium: 480.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g