The recipe Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies

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Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies!

Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies

Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies Recipe
Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies

Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home.

What Course Is Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies?

Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies is for Dinner.


How Long Does Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies Recipe Take To Prepare?

Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies takes 20 minutes to prepare.


How Long Does Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies Recipe Take To Cook?

Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies takes 600 minutes to cook.


How Many Servings Does Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies Recipe Make?

Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies makes 9 servings.


What Are The Ingredients For Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies Recipe?

The ingredients for Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies are:

60 oz Beef Chuck Arm Pot Roast
7 oz Onions, cut into large chunks
6 oz Petite Carrots
13 oz Celery, cut into large chunks
1.75 oz Garlic, mashed
1.12 lbs Potatoes
32 oz Beef Broth
32 oz Water


How Do I Make Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies?

Here is how you make Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies:

1. Brown Beef Chuck Pot Roast2. Add all the vegetables that have been cut up into similar sizes, except the potatoes to Slow Cooker.3. Place the browned Pot Roast on top of the vegetables.4. Place the cut up Potatoes around the Pot Roast5. Add the Beef Broth & Water 6. Grind/add about 1 Tablespoon (or less) of Black Pepper7. Program Slower for 10 hours cooking time or if Slow Cooker is not Programmable, place on low cooking.I spray my pan with Pam to brown my Pot Roast. After it is brown, I place all the veggies except the Potatoes in the Slow Cooker and then the Pot Roast. I then place the Potatoes around the Pot Roast. After adding the Beef Broth and Water, I ground Black Pepper on top of the Pot Roast. I do not add salt because the Beef Broth already has it. After cooking you can add the salt if you want, but I find that it is not needed.Cooking time may vary depending on how your slow cooker operates and at what time/temperature you chose to cook you Pot Roast.9 Servings (about 6 oz of Beef each, plus broth & veggies equally divided into 9 portions)Number of Servings: 9Recipe submitted by SparkPeople user LIMASTAR.


What's The Nutritional Info For Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies?

The nutritional information for Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth and veggies is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 314.9
  • Total Fat: 7.5 g
  • Cholesterol: 115.6 mg
  • Sodium: 437.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 43.4 g

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