The recipe Fall Off The Bone Roast Beef (Slow Cooker)

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Fall Off The Bone Roast Beef (Slow Cooker) recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Fall Off The Bone Roast Beef (Slow Cooker)!

Fall Off The Bone Roast Beef (Slow Cooker)

Fall Off The Bone Roast Beef (Slow Cooker) Recipe
Fall Off The Bone Roast Beef (Slow Cooker)

What Course Is Fall Off The Bone Roast Beef (Slow Cooker)?

Fall Off The Bone Roast Beef (Slow Cooker) is for Dinner.


How Long Does Fall Off The Bone Roast Beef (Slow Cooker) Recipe Take To Prepare?

Fall Off The Bone Roast Beef (Slow Cooker) takes 10 minutes to prepare.


How Long Does Fall Off The Bone Roast Beef (Slow Cooker) Recipe Take To Cook?

Fall Off The Bone Roast Beef (Slow Cooker) takes 420 minutes to cook.


How Many Servings Does Fall Off The Bone Roast Beef (Slow Cooker) Recipe Make?

Fall Off The Bone Roast Beef (Slow Cooker) makes 10 servings.


What Are The Ingredients For Fall Off The Bone Roast Beef (Slow Cooker) Recipe?

The ingredients for Fall Off The Bone Roast Beef (Slow Cooker) are:

3 LBS Beef Roast
1/2 C. Water
1 pkg. Knorr Brown Gravy Mix
1 pkg. Hidden Valley Ranch Dressing Mix
1 pkg. Good Seasons Italian Dressing Mix
Dash of Black Pepper


How Do I Make Fall Off The Bone Roast Beef (Slow Cooker)?

Here is how you make Fall Off The Bone Roast Beef (Slow Cooker):

Pour 1/2 C. water into slow roaster. Place beef roast in roaster. Mix Gravy, Ranch & Itallian mixes together. Sprinkle over top of roast. Cover. Cook on low 6-7 hours. Makes 10, 4 oz. servings.*Also great with red potatoes thrown in the roaster*Number of Servings: 10Recipe submitted by SparkPeople user TWOFROGSINAPAIL.


What's The Nutritional Info For Fall Off The Bone Roast Beef (Slow Cooker)?

The nutritional information for Fall Off The Bone Roast Beef (Slow Cooker) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 4.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 146.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.1 g

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