Beef / Pork

Slow Cooker Beef Brisket is for Dinner.

Slow Cooker Beef Brisket takes 15 minutes to prepare.

Slow Cooker Beef Brisket takes 360 minutes to cook.

Slow Cooker Beef Brisket makes 6 servings.

The ingredients for Slow Cooker Beef Brisket are:

About 2 lb beef brisket
1 can Diced tomatoes no salt
1 medium onion sliced thinly
4 garlic cloves sliced thinly
4 or 5 sprigs fresh thyme (you can use dried, or you can use Basil, oregano, any herb you prefer)
salt and pepper

Here is how you make Slow Cooker Beef Brisket:

Place all ingredients in slow cooker, I put the tomatoes and onions on top of the meat. Turn on low and cook for about 6 or 7 hours or until tender. Serving Size: Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FRANNIEDID.

The nutritional information for Slow Cooker Beef Brisket is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.3

• Total Fat: 9.9 g
• Cholesterol: 71.9 mg
• Sodium: 450.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.0 g
• Protein: 23.9 g