Beef / Pork

Slow cooker Beef Fajita Filling is for Dinner.

Slow cooker Beef Fajita Filling takes several minutes to prepare.

Slow cooker Beef Fajita Filling takes several minutes to cook.

Slow cooker Beef Fajita Filling makes 4 servings.

The ingredients for Slow cooker Beef Fajita Filling are:

1lb beef round steak
1 paacket fajita seasoning mix (recommended: Lawry's)
1 small onion, thickly sliced
1 green bell pepper, sliced into 1/2-inch strips
1 red bell pepper, sliced into 1/2-inch strips
1/2 cup beer or water (calories reflect water)

Here is how you make Slow cooker Beef Fajita Filling:

Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with .5 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer/water. Cover and cook on low setting for 8 to 10 hours.Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.Number of Servings: 4Recipe submitted by SparkPeople user CMILLE81.

The nutritional information for Slow cooker Beef Fajita Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.3

• Total Fat: 4.6 g
• Cholesterol: 64.6 mg
• Sodium: 881.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.7 g
• Protein: 26.9 g