Beef / Pork

Slow Cooker Lean Beef Stroganoff is for Dinner.

Slow Cooker Lean Beef Stroganoff takes 20 minutes to prepare.

Slow Cooker Lean Beef Stroganoff takes 480 minutes to cook.

Slow Cooker Lean Beef Stroganoff makes 24 servings.

The ingredients for Slow Cooker Lean Beef Stroganoff are:

48 ounces lean stew meat
1 can Simple Request Cream of Mushroom soup
Garlic to taste
3 oz. red wine
2 Tblsn olive oil
1 cup chopped fresh celery
1 cup chopped onion
2 cups sliced fresh mushroom
10 Tblsn light sour cream

Here is how you make Slow Cooker Lean Beef Stroganoff:

1. Brown (slightly) the stew meat with the garlic and the red wine in non-stick pan - just enough to drive off alcohol and for meat to begin browning. Add to slow cooker. 2. Saute celery, onion and mushrooms in olive oil. Add to slow cooker.3. Add cream of mushroom soup, stir.4. Cook on low setting (8 hours) or high (4-5) hours.5. Add sour cream. Thicken with cornstarch/water mixture if desired.Makes 24 1/2 cup servings. Number of Servings: 24Recipe submitted by SparkPeople user BALANCE46.

The nutritional information for Slow Cooker Lean Beef Stroganoff is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.7

• Total Fat: 6.1 g
• Cholesterol: 3.1 mg
• Sodium: 131.1 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.5 g
• Protein: 12.1 g