Beef / Pork

Beef Strognaff is for Dinner.

Beef Strognaff takes 10 minutes to prepare.

Beef Strognaff takes 20 minutes to cook.

Beef Strognaff makes 6 servings.

The ingredients for Beef Strognaff are:

1 1/2 lbs. ground meat
1 onion
3 cloves garlic
3 tsp. Lee & Perrins Worchester Sauce
Garlic Salt to taste
2 cans cream of mushroom soup
1 can beef broth
1/4 cup flour
1 small can mushrooms
1/3 cut sour cream

Here is how you make Beef Strognaff:

Brown ground meat, then drain all the fat off. Chop onion and garlic, saute with ground meat until soft and almost clear. Add worchester sauce, flour, and garlic salt. Let this cook for 1 - 2 minutes, then add cream of mushroom soup, and mushrooms (if desired). Mix well, and let simmer for about fifteen minutes. Take off heat, mix in sour cream, then serve over egg noodles or rice.Number of Servings: 6Recipe submitted by SparkPeople user RHAPSODY5.

The nutritional information for Beef Strognaff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 469.4

• Total Fat: 30.9 g
• Cholesterol: 92.7 mg
• Sodium: 1,363.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.1 g
• Protein: 25.6 g