Breakfast

Easy-Bake Egg and Potato Frittata is for Breakfast.

Easy-Bake Egg and Potato Frittata takes 15 minutes to prepare.

Easy-Bake Egg and Potato Frittata takes 45 minutes to cook.

Easy-Bake Egg and Potato Frittata makes 6 servings.

The ingredients for Easy-Bake Egg and Potato Frittata are:

Egg substitute, liquid (Egg Beaters), .5 cup
*1 Cup Skim Milk (Non-Fat), .5 cup
*Hash Brown Potatoes, Mr. Dell Shredded, 3.5 cup Cheddar , Low Fat, 1 cup, shredded
Onions, raw, .5 cup, chopped
Bacon, 1 medium slices, cooked about 4T
Salt, .5 tsp
Chili powder, .5 tsp
*green onions (3 - 6 inch),

Here is how you make Easy-Bake Egg and Potato Frittata:

Whisk together the eggs and milk in a large bowl. Stir in hash browns, 3/4c of the cheese, onion, 2T bacon, and the spices. Coat an 8x8 baking dish lightly with cooking spray and add egg mixture. Bake at 350 degrees for about 45 minutes or until a knife comes out of the center clean. Sprinkle the top with the remaining cheese and bacon and the green onions. Let it stand for several minutes before cutting. Cut into 6 equal pieces.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SATINSMAMA.

The nutritional information for Easy-Bake Egg and Potato Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.8

• Total Fat: 1.9 g
• Cholesterol: 5.5 mg
• Sodium: 377.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.0 g
• Protein: 9.0 g