The recipe Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces)

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Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces)!

Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces)

Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) Recipe
Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces)

How Long Does Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) Recipe Take To Prepare?

Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) takes several minutes to prepare.


How Long Does Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) Recipe Take To Cook?

Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) takes several minutes to cook.


How Many Servings Does Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) Recipe Make?

Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) makes 1 servings.


What Are The Ingredients For Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) Recipe?

The ingredients for Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) are:

*Miso Soup Broth (no tofu), 1 cup (remove)
*Peppers, hot chili, red, fresh, 1 pepper (remove)
Bahama Breeze, Sesame Ginger Sauce, 1 serving (remove)
*Kikkom Ponzu Sauce, 1 tbsp (remove)
*Bok Choy, raw-shreaded, 1.5 cup (remove)
Carrots, raw, .125 cup, strips or slices (remove)
Spinach, fresh, 2 leaf (remove)
Tofu, soft, .75 piece (2-1/2" x 2-3/4" x 1") (remove)
Asparagus, fresh, 2.5 spear, medium (5-1/4" to 7" long) (remove)
Broccoli, cooked, .125 cup, chopped (remove)
Romaine Lettuce (salad), .25 inner leaf (remove)
Garlic, .5 tsp (remove)
*Daikon Radish, fresh, .0104 cup (remove)
White Rice, long grain, .33 cup (remove)
*Vegetable - Shimeji Mushroom 3.5oz - 100g, 100 gram (remove)
Pumpkin, cooked, .125 cup, mashed (remove)
Thinly Sliced Kobe Beef (8oz), 1 serving (remove)


How Do I Make Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces)?

Here is how you make Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces):

Number of Servings: 1Recipe submitted by SparkPeople user S-CSCHWEI3.


What's The Nutritional Info For Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces)?

The nutritional information for Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 849.6
  • Total Fat: 47.6 g
  • Cholesterol: 130.0 mg
  • Sodium: 2,051.5 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 57.7 g

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