Beef / Pork

Spicy Beef Lettuce Cups is for Lunch.

Spicy Beef Lettuce Cups takes 45 minutes to prepare.

Spicy Beef Lettuce Cups takes 30 minutes to cook.

Spicy Beef Lettuce Cups makes 8 servings.

The ingredients for Spicy Beef Lettuce Cups are:

1. Mushrroms, 4 cups, sliced thin
2. 2 Tbl ghee or lard or bacon fat
3. 2 Tbl rosemary
4. 1 cup finely chopped onion or leek or shallot or green garlic or scallion
5. 2 garlic cloves, minced
6. 1 lb ground beef (grass fed)
7 .optional hot pepper oil
8. optional cinnamon
9. lettuce leaves

Here is how you make Spicy Beef Lettuce Cups:

1. Saute mushrooms, spices and herbs2. Add ground beef and cook until browned3. drain excess oil and juices4. fill lettuce cups w 2 Tbl of mixture each5. Sprinkle with hot pepper oil and cinnamonServing Size: 8 servings of two filled lettuce cupsNumber of Servings: 8Recipe submitted by SparkPeople user TAIAIRAM.

The nutritional information for Spicy Beef Lettuce Cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.0

• Total Fat: 14.8 g
• Cholesterol: 48.2 mg
• Sodium: 41.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.8 g
• Protein: 11.4 g

The dietary needs meet for Spicy Beef Lettuce Cups is Low Carb