Beef / Pork

Spicy beef sugo takes 45 minutes to prepare.

Spicy beef sugo takes 60 minutes to cook.

Spicy beef sugo makes 6 servings.

The ingredients for Spicy beef sugo are:

5 100g Waitrose beef mince 15% fat
600 grams Onions, raw
500 grams Carrots, raw
300 grams Mushrooms, fresh finely diced
4 serving rapeseed oil goldenfields 5ml serving
1 tsp Dried Chilli flakes (by CHEEKYCHOOK)
1 dash Salt
1 tbsp asda tomato puree
1 tsp Granulated Sugar
4 serving canned tomatoes 100g
80 mL White Wine
1 serving Beef oxo cube (by OLLYBEE_FINKEL)
1 tsp Oregano, ground
3 clove Garlic
9 serving mature cheddar, english asda, 10g

Here is how you make Spicy beef sugo:

Fry onions, in oil, chilli flakes and salt until browned.Add finely diced carrots and steam until tender.Add mushrooms, fry until liquid dissipated.Increase heat, brown and break up mince.Fry off tomato pur?e, add tomatoes, sugar and herbs.Add stock and wine.Simmer until well reduced.Serve with open jackets and grate mature cheddar on top.Serving Size: Makes 6 portions to go with a jacket potato Number of Servings: 6Recipe submitted by SparkPeople user JANDAPAUR.

The nutritional information for Spicy beef sugo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.3

• Total Fat: 21.4 g
• Cholesterol: 0.0 mg
• Sodium: 89.2 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 4.9 g
• Protein: 25.3 g