Beef / Pork

Spicy Jamaican Jerk Beef Kabobs is for Dinner.

Spicy Jamaican Jerk Beef Kabobs takes 15 minutes to prepare.

Spicy Jamaican Jerk Beef Kabobs takes 10 minutes to cook.

Spicy Jamaican Jerk Beef Kabobs makes 4 servings.

The ingredients for Spicy Jamaican Jerk Beef Kabobs are:

1 lb beef cubes/stew meat
1 large sweet potatoes cut into cubes
1 TBL allspice
1TBL chinese 5 spice (components listed out in recipe if you want to make your own
2 tsp hot sauce/tabasco
2 C cubed/chopped onion

Here is how you make Spicy Jamaican Jerk Beef Kabobs:

Combine spices and hot sauce, rub over meat and place meat into bag and into the fridge for 10 minutes. Peel and cube sweet potato. Bring small saucepan of water to boil and cook potatoes until fork tender. Soak wooden skewers in water to prevent burning. Thread potatoe, onions and meat onto skewer. Cook on grill to preferred doneness. Number of Servings: 4Recipe submitted by SparkPeople user SCHIZOMONKEE.

The nutritional information for Spicy Jamaican Jerk Beef Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.4

• Total Fat: 9.5 g
• Cholesterol: 100.9 mg
• Sodium: 110.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.5 g
• Protein: 36.5 g