The recipe Spicy Taco Meat (Ground Beef Filling for 6)

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Spicy Taco Meat (Ground Beef Filling for 6) recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Spicy Taco Meat (Ground Beef Filling for 6)!

Spicy Taco Meat (Ground Beef Filling for 6)

Spicy Taco Meat (Ground Beef Filling for 6) Recipe
Spicy Taco Meat (Ground Beef Filling for 6)

Homemade taco meat without using a seasoning package from the store! Love to use it just like this on crunchy tacos. For burritos add a can of refried beans---mmm! Easy!

How Long Does Spicy Taco Meat (Ground Beef Filling for 6) Recipe Take To Prepare?

Spicy Taco Meat (Ground Beef Filling for 6) takes 15 minutes to prepare.


How Long Does Spicy Taco Meat (Ground Beef Filling for 6) Recipe Take To Cook?

Spicy Taco Meat (Ground Beef Filling for 6) takes 15 minutes to cook.


How Many Servings Does Spicy Taco Meat (Ground Beef Filling for 6) Recipe Make?

Spicy Taco Meat (Ground Beef Filling for 6) makes 6 servings.


What Are The Ingredients For Spicy Taco Meat (Ground Beef Filling for 6) Recipe?

The ingredients for Spicy Taco Meat (Ground Beef Filling for 6) are:

1 lb. ground beef, brown it then add
1 onion, chopped
1 clove garlic, minced (or 1/8 t dry minced garlic)
1 tsp salt
1/4 tsp pepper
1 tsp chili powder
1/2 tsp cumin
1 8 oz. can tomato sauce


How Do I Make Spicy Taco Meat (Ground Beef Filling for 6)?

Here is how you make Spicy Taco Meat (Ground Beef Filling for 6):

In a large skillet, brown ground beef until mostly cooked then add onions and cook until beef is done and onions are tender. Add the remaining ingredients. Simmer for about 10 minutes. Super EASY! Number of Servings: 6Recipe submitted by SparkPeople user DOITNOWM.


What's The Nutritional Info For Spicy Taco Meat (Ground Beef Filling for 6)?

The nutritional information for Spicy Taco Meat (Ground Beef Filling for 6) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 15.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 658.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.2 g

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