Beef / Pork

Super Simple Super Spicy Mongolian Beef is for Dinner.

Super Simple Super Spicy Mongolian Beef takes 15 minutes to prepare.

Super Simple Super Spicy Mongolian Beef takes 6 minutes to cook.

Super Simple Super Spicy Mongolian Beef makes 2 servings.

The ingredients for Super Simple Super Spicy Mongolian Beef are:

1/4 cup soy sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tsp white sugar
3 tsp minced garlic
1 tbsp red pepper flakes
1/2 lb beef flank steak
1 pks shirataki yam noodles

Here is how you make Super Simple Super Spicy Mongolian Beef:

Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user HALLVICK.

The nutritional information for Super Simple Super Spicy Mongolian Beef is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 328.2

• Total Fat: 15.7 g
• Cholesterol: 39.6 mg
• Sodium: 2,002.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.6 g
• Protein: 29.3 g

Super Simple Super Spicy Mongolian Beef is Asian cuisine.