The recipe Cheesy Spinach Beef Bake

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Cheesy Spinach Beef Bake recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cheesy Spinach Beef Bake!

Cheesy Spinach Beef Bake

Cheesy Spinach Beef Bake Recipe
Cheesy Spinach Beef Bake

So many ways to spice this up.

What Course Is Cheesy Spinach Beef Bake?

Cheesy Spinach Beef Bake is for Dinner.


How Long Does Cheesy Spinach Beef Bake Recipe Take To Prepare?

Cheesy Spinach Beef Bake takes 15 minutes to prepare.


How Long Does Cheesy Spinach Beef Bake Recipe Take To Cook?

Cheesy Spinach Beef Bake takes 20 minutes to cook.


How Many Servings Does Cheesy Spinach Beef Bake Recipe Make?

Cheesy Spinach Beef Bake makes 12 servings.


What Are The Ingredients For Cheesy Spinach Beef Bake Recipe?

The ingredients for Cheesy Spinach Beef Bake are:

5 large eggs
pepper
salt
1 cup frozen spinach, chopped, thawed & drained
? chopped red bell pepper
1 lb lean ground beef
4 oz. fat free cheddar cheese, shredded


How Do I Make Cheesy Spinach Beef Bake?

Here is how you make Cheesy Spinach Beef Bake:

1. Preheat oven to 350.2. Coat bottom of an 8x11 baking dish with olive oil spray. Set aside.3. Brown ground beef. Drain well.4. Add chopped red bell pepper and chopped spinach to ground beef and mix together.5. Pour ground beef mixture in to baking dish. Use a spatula or wooden spool to evenly distribute the mixture.6. Sprinkle 1 cup of the shredded cheddar cheese over the mixture.7. In a separate bowl, scramble together 5 eggs. Add salt and pepper to taste. Pour eggs over beef mixture.8. Bake at 350 for 15-20 minutes. Remove from oven and let sit for 5 minutes before serving. Cut into slices or squares.Serving Size: makes 12 square servingsNumber of Servings: 12Recipe submitted by SparkPeople user AGCLINT.


What's The Nutritional Info For Cheesy Spinach Beef Bake?

The nutritional information for Cheesy Spinach Beef Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 15.1 g
  • Cholesterol: 139.9 mg
  • Sodium: 149.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.1 g

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