The recipe Pesto lasagna with spinach and beef

Made From Scratch Recipes

Pesto lasagna with spinach and beef recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Pesto lasagna with spinach and beef!

Pesto lasagna with spinach and beef

Pesto lasagna with spinach and beef Recipe
Pesto lasagna with spinach and beef

Adapted from a recipe from cooking light

How Long Does Pesto lasagna with spinach and beef Recipe Take To Prepare?

Pesto lasagna with spinach and beef takes 30 minutes to prepare.


How Long Does Pesto lasagna with spinach and beef Recipe Take To Cook?

Pesto lasagna with spinach and beef takes 60 minutes to cook.


How Many Servings Does Pesto lasagna with spinach and beef Recipe Make?

Pesto lasagna with spinach and beef makes 9 servings.


What Are The Ingredients For Pesto lasagna with spinach and beef Recipe?

The ingredients for Pesto lasagna with spinach and beef are:

3 cups torn spinach
1 cups sliced cremini mushrooms
1 cup commercial pesto
1 1/2 cups shredded part-skim mozzarella cheese
1 cup cottage cheese
1 extra large egg, lightly beaten
3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
1 (25.5-ounce) bottle fat-free tomato-basil pasta sauce
1 (8-ounce) can tomato sauce
Cooking spray
1 (8-ounce) package precooked lasagna noodles (12 noodles)


How Do I Make Pesto lasagna with spinach and beef?

Here is how you make Pesto lasagna with spinach and beef:

Arrange the spinach in a vegetable steamer; steam, covered, 3 minutes or until spinach wilts. Drain, squeeze dry, and coarsely chop. Combine spinach, mushrooms, and pesto in a medium bowl, stirring to combine; set aside.Combine mozzarella, provolone, ricotta, and beaten egg in a medium bowl, stirring well to combine. Stir in 1/4 cup Parmesan, and set aside. Combine the pasta sauce and the tomato sauce in a medium bowl.Spread 1 cup pasta sauce mixture in the bottom pan. Arrange 3 noodles over pasta sauce mixture; top with 1 cup cheese mixture and 1 cup spinach mixture. Repeat the layers, ending with spinach mixture. Arrange 3 noodles over spinach mixture; top with remaining 1 cup cheese mixture and 1 cup pasta sauce mixture. Place remaining 3 noodles over sauce mixture; spread remaining sauce mixture over noodles. Sprinkle with the remaining 1/2 cup Parmesan. cover with aluminium foil and bake for 45 minutes. Uncover and bake 15 more minutesNumber of Servings: 9Recipe submitted by SparkPeople user ELWINTEZ.


What's The Nutritional Info For Pesto lasagna with spinach and beef?

The nutritional information for Pesto lasagna with spinach and beef is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 531.0
  • Total Fat: 36.0 g
  • Cholesterol: 102.1 mg
  • Sodium: 1,231.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 30.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day