The recipe Sauteed lean ground beef with mushrooms and spinach

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Sauteed lean ground beef with mushrooms and spinach recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Sauteed lean ground beef with mushrooms and spinach!

Sauteed lean ground beef with mushrooms and spinach

Sauteed lean ground beef with mushrooms and spinach Recipe
Sauteed lean ground beef with mushrooms and spinach

What Course Is Sauteed lean ground beef with mushrooms and spinach?

Sauteed lean ground beef with mushrooms and spinach is for Dinner.


How Long Does Sauteed lean ground beef with mushrooms and spinach Recipe Take To Prepare?

Sauteed lean ground beef with mushrooms and spinach takes 5 minutes to prepare.


How Long Does Sauteed lean ground beef with mushrooms and spinach Recipe Take To Cook?

Sauteed lean ground beef with mushrooms and spinach takes 30 minutes to cook.


How Many Servings Does Sauteed lean ground beef with mushrooms and spinach Recipe Make?

Sauteed lean ground beef with mushrooms and spinach makes 8 servings.


What Are The Ingredients For Sauteed lean ground beef with mushrooms and spinach Recipe?

The ingredients for Sauteed lean ground beef with mushrooms and spinach are:

93% Lean Ground Beef, 32 oz
Mushrooms, fresh, 16 oz
Spinach, fresh, 5 oz package
Seasoning and crashed garlic to taste
1 yellow medium onion


How Do I Make Sauteed lean ground beef with mushrooms and spinach?

Here is how you make Sauteed lean ground beef with mushrooms and spinach:

Saute ground beef with onion, garlic and seasoning. Add spinach and mushrooms and let it simmer for about 15-20 minutes. Serve over rice or egg noodles (not added into nutritional value calculations). Serving Size: 1 cup serving sizeNumber of Servings: 8Recipe submitted by SparkPeople user FOMIN615.


What's The Nutritional Info For Sauteed lean ground beef with mushrooms and spinach?

The nutritional information for Sauteed lean ground beef with mushrooms and spinach is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 7.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 86.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.4 g

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