The recipe Turkish Spinach and Ground Beef

Made From Scratch Recipes

Turkish Spinach and Ground Beef recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Turkish Spinach and Ground Beef!

Turkish Spinach and Ground Beef

Turkish Spinach and Ground Beef Recipe
Turkish Spinach and Ground Beef

Turkish people do a lot of wonderful things with vegetables. I highly recommend getting a Turkish cookbook. Very Good and Very Healthy. I learned to love my veggies.

What Course Is Turkish Spinach and Ground Beef?

Turkish Spinach and Ground Beef is for Dinner.


How Long Does Turkish Spinach and Ground Beef Recipe Take To Prepare?

Turkish Spinach and Ground Beef takes 20 minutes to prepare.


How Long Does Turkish Spinach and Ground Beef Recipe Take To Cook?

Turkish Spinach and Ground Beef takes 40 minutes to cook.


How Many Servings Does Turkish Spinach and Ground Beef Recipe Make?

Turkish Spinach and Ground Beef makes 10 servings.


What Are The Ingredients For Turkish Spinach and Ground Beef Recipe?

The ingredients for Turkish Spinach and Ground Beef are:

Spinach, fresh, 4 bunch
Ground beef, lean, 16 oz
Onions, raw, 1 slice, large (1/4" thick)
Garlic, 4 cloves
Oranges, 1 medium
*Extra Virgin Olive Oil, 4 tbsp
Honey 1 tbsp
Salt, 1 tsp


How Do I Make Turkish Spinach and Ground Beef?

Here is how you make Turkish Spinach and Ground Beef:

Saute onions and garlic in olive oil and honeyAdd ground beefStir while it brownsAdd SaltAdd 1/2 cup waterLet simmer a few minutesJuice the orange Add the juice to the mixture Add spinach1 Cup waterLet mixture simmer 30-40 minutes and serve Excellent with rice and non-fat, plain yogurt.Number of Servings: 10Recipe submitted by SparkPeople user WINDS12QUARTERS.


What's The Nutritional Info For Turkish Spinach and Ground Beef?

The nutritional information for Turkish Spinach and Ground Beef is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 15.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 371.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.2 g

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