Beef / Pork

Bacon Beef Butternut Squash is for Dinner.

Bacon Beef Butternut Squash takes 65 minutes to prepare.

Bacon Beef Butternut Squash takes 50 minutes to cook.

Bacon Beef Butternut Squash makes 4 servings.

The ingredients for Bacon Beef Butternut Squash are:

6 Slices Bacon
1 lb Lean Gound Beef
1 Butternut Squash
1 stalk Celery
3 Onions, small, red
2 tbs Balsamic Vinegar
1 tbs Cinnamon
Salt & Pepper to taste

Here is how you make Bacon Beef Butternut Squash:

1 - Prehaet oven to 3502 - Cut squash in half and scrape out seeds3 - Place face down in a pyrex dish with 1/2 inch of hot water and cook for 30 mins4 -While its in the oven, cook bacon until crispy. set aside and leave bacon fat in the pan.5 - Add 2 of the sliced onions and celery to the pan and then add the beef6 - Season with salt, pepper and cinnamon7 - Continue stirring until beef is finished cooking, remove from heat and place in bowl8 - Remove the squash from the oven, when cool enough to handle scrape out some of the guts leaving 1/4 inch of squash. Add squash to bowl of meat9 - Crumble bacon and add to bowl as well10 - Mix well and then stuff your squashes with the beef mixture and place back in the 350 degree oven for 20 mins11 - While squash is backing add reserved onion to your saut? pan and cook over low heat with balsamic to caramelize12 - Remove squash from oven top with caramelized onions and enjoyServing Size: makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user KARISHELL.

The nutritional information for Bacon Beef Butternut Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.4

• Total Fat: 28.8 g
• Cholesterol: 96.2 mg
• Sodium: 377.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.9 g
• Protein: 24.8 g

The dietary needs meet for Bacon Beef Butternut Squash is Gluten Free