The recipe Beef and Mushrooms Over Spaghetti Squash

Made From Scratch Recipes

Beef and Mushrooms Over Spaghetti Squash recipe is a meal that takes 90 minutes to make. If you enjoy for , you will like Beef and Mushrooms Over Spaghetti Squash!

Beef and Mushrooms Over Spaghetti Squash

Beef and Mushrooms Over Spaghetti Squash Recipe
Beef and Mushrooms Over Spaghetti Squash

Paleo Friendly

How Long Does Beef and Mushrooms Over Spaghetti Squash Recipe Take To Prepare?

Beef and Mushrooms Over Spaghetti Squash takes 20 minutes to prepare.


How Long Does Beef and Mushrooms Over Spaghetti Squash Recipe Take To Cook?

Beef and Mushrooms Over Spaghetti Squash takes 90 minutes to cook.


How Many Servings Does Beef and Mushrooms Over Spaghetti Squash Recipe Make?

Beef and Mushrooms Over Spaghetti Squash makes 4 servings.


What Are The Ingredients For Beef and Mushrooms Over Spaghetti Squash Recipe?

The ingredients for Beef and Mushrooms Over Spaghetti Squash are:

1 sweet onion
1 cup Shiitake Mushrooms
1 lb grass fed ground beef
4 tbsp olive oil
2 tsp minced garlic
3/4 cup beef broth
Spaghetti Squash


How Do I Make Beef and Mushrooms Over Spaghetti Squash?

Here is how you make Beef and Mushrooms Over Spaghetti Squash:

Lightly spray the spaghetti squash with olive oil, place them face down on a baking sheet. Bake at 375 degrees for an hour. Saut?e the onion and garlic in the olive oil. Add the ground beef and brown thoroughly. Add the beef broth and let it simmer for 15 minutes. Plate the spaghetti squash and then spoon the beef mixture over the top.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JINNYMAER.


What's The Nutritional Info For Beef and Mushrooms Over Spaghetti Squash?

The nutritional information for Beef and Mushrooms Over Spaghetti Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 500.9
  • Total Fat: 37.9 g
  • Cholesterol: 84.8 mg
  • Sodium: 190.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 22.6 g

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