Beef / Pork

Thai curry beef with butternut squash (gaeng peht neua) takes 15 minutes to prepare.

Thai curry beef with butternut squash (gaeng peht neua) takes 15 minutes to cook.

Thai curry beef with butternut squash (gaeng peht neua) makes 6 servings.

The ingredients for Thai curry beef with butternut squash (gaeng peht neua) are:

boneless beef, squash, coconut milk, chicken broth, red curry paste, fish sauce & brown sugar, basil

Here is how you make Thai curry beef with butternut squash (gaeng peht neua):

Slice beef into thin strips. Cut squash into small chunks. Julienne basil.Heat up a wok or large skillet. Add 3/4 c coconut milk & bring to a boil. Add curry paste & stir for a couple minutes to mix in. Add beef slices & mix well for another minute or so. Add remaining coconut milk, plus squash, broth & seasonings. Bring to a boil then simmer for 7-10+ minutes or until squash is cooked. Add basil & stir.Makes 6 servings. Serve with jasmine rice.Number of Servings: 6Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Thai curry beef with butternut squash (gaeng peht neua) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.6

• Total Fat: 8.7 g
• Cholesterol: 51.7 mg
• Sodium: 811.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.0 g
• Protein: 18.4 g

Thai curry beef with butternut squash (gaeng peht neua) is Asian cuisine.