Beef / Pork

Beef Steak Tagalong takes several minutes to prepare.

Beef Steak Tagalong takes several minutes to cook.

Beef Steak Tagalong makes 6 servings.

The ingredients for Beef Steak Tagalong are:

*Soy Sauce, .34 cup
Pepper, black, 1 tsp
Beef, tenderloin, 1.10 lb
Olive Oil, 2 tbsp
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
Butter, salted, .25 cup
Onions, raw, 2 medium (2-1/2" dia)
Water, tap, .25 cup (8 fl oz)
Calamansi Juice, .25 cup

Here is how you make Beef Steak Tagalong:

1) In a bowl combine calamsi juice, soy sauce and pepper. Add sliced beef and marinate for 15 to 20 minutes.2) Heat some oil in a pan then fry the potatoes until golden brown. Drain on paper towels3. drain beef and set aside the marinade4) In another pan, heat butter. Sear the beef on high heat in batches. Add more butter as needed.5) When beef is cooked, add the onions and cook until translucent.6) Add marinade and water. Simmer for 2 to 3 minutes.7) Add the fried potatoes. Stir for a minute then remove from heat.From Yummy MagazineServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FAYE_MARTEL.

The nutritional information for Beef Steak Tagalong is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.3

• Total Fat: 27.7 g
• Cholesterol: 76.9 mg
• Sodium: 915.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.7 g
• Protein: 18.3 g