Beef / Pork

Philly Beef Steak Sandwiches is for Sandwich.

Philly Beef Steak Sandwiches takes several minutes to prepare.

Philly Beef Steak Sandwiches takes 10 minutes to cook.

Philly Beef Steak Sandwiches makes 4 servings.

The ingredients for Philly Beef Steak Sandwiches are:

1/2 pound boneless beef sirloin steaks, cut into thin strips
1 large onion, halved lengthwise, sliced (1 1/2 cups)
1 green, red or yellow bell pepper, cut into bite-sized strips
2 tablespoons lite soy sauce
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon cornstarch
2 ounces (1/2 cup) shredded lowfat cheddar cheese
4 hoagie buns, split, heated

Here is how you make Philly Beef Steak Sandwiches:

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion; cook 3 to 4 minutes or until beef is browned, stirring occasionally.Add bell pepper; cook 1 to 2 minutes or until crisp-tender. In small bowl, combine soy sauce, Worcestershire sauce and cornstarch; blend well. Stir into mixture in skillet; cook until thickened.Sprinkle cheese evenly onto bottom halves of buns. Top each with beef mixture and top halves of buns.Number of Servings: 4Recipe submitted by SparkPeople user MOMOFONESOFAR.

The nutritional information for Philly Beef Steak Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.9

• Total Fat: 8.7 g
• Cholesterol: 53.4 mg
• Sodium: 816.8 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 3.3 g
• Protein: 29.1 g

The dietary needs meet for Philly Beef Steak Sandwiches is Low Fat