Beef / Pork

Smothered (Beef) Cube Steak is for Dinner.

Smothered (Beef) Cube Steak takes 10 minutes to prepare.

Smothered (Beef) Cube Steak takes 30 minutes to cook.

Smothered (Beef) Cube Steak makes 3 servings.

The ingredients for Smothered (Beef) Cube Steak are:

20.8 oz Beef (Cubed) Steak,
2 can Cream of Mushroom Soup, (10.75 oz)
3 tbsp Cheese sauce, Tostitos Salsa Con Queso,
1 cup Milk Reduced Fat Milk 2% Great Value
3 cup (or 2 bags) Rice | Minute | White Rice (Cooks in 5 Minutes),

Here is how you make Smothered (Beef) Cube Steak:

Mix cream of mushrooms soup, queso and milk in a bowl and set aside.Boil rice according to instructions on the box, drain and set aside.Lightly flower and season Steaks and brown on each side. Pour soup mix over the top and simmer on med. heat for about 15 min. stirring ocasionally to keep from sticking.Serve 1 steak over one cup of rice.Serving Size: Make 3 steaks with 1 cup RiceNumber of Servings: 3Recipe submitted by SparkPeople user TABBYJO83.

The nutritional information for Smothered (Beef) Cube Steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 817.9

• Total Fat: 23.5 g
• Cholesterol: 126.3 mg
• Sodium: 2,176.4 mg
• Total Carbs: 92.9 g
• Dietary Fiber: 1.7 g
• Protein: 58.6 g