Beef / Pork

Autumn Beef Stew is for Dinner.

Autumn Beef Stew takes several minutes to prepare.

Autumn Beef Stew takes several minutes to cook.

Autumn Beef Stew makes 18 servings.

The ingredients for Autumn Beef Stew are:

4 lbs. lean beef, cubed
1.5 cups onion, chopped
3 garlic cloves, minced
butter
3 (6 oz) cans tomato paste
5 1/4 cups beef broth
4 cups carrots, chunked
1.5 lbs. mushrooms, sliced
1.5 lbs. small whole onions
6 Tbsp parsley, chopped
3 tsp salt
3/4 tsp pepper
3 bay leaves
1 lb potatoes, peeled and cut in pieces
1 1/4 lbs zucchini, peeled and chunked

Here is how you make Autumn Beef Stew:

In Dutch oven, saute beef, onion and garlic in butter. Cook over medium heat until onion is tender. Stir in tomato paste and broth. Add remaining ingredients. Cover and simmer 1 1/2 to 2 hours until meat is tender, adding water as needed for desired consistency. Serves 18.Number of Servings: 18Recipe submitted by SparkPeople user MAMA2NASHES.

The nutritional information for Autumn Beef Stew is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 243.0

• Total Fat: 7.0 g
• Cholesterol: 64.2 mg
• Sodium: 934.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.0 g
• Protein: 26.8 g