Beef / Pork

Beef and Barley Amish Stew is for Soup.

Beef and Barley Amish Stew takes 15 minutes to prepare.

Beef and Barley Amish Stew takes 60 minutes to cook.

Beef and Barley Amish Stew makes 6 servings.

The ingredients for Beef and Barley Amish Stew are:

1 tbs canola oil
1 lb. beef round steak, cut into 1/2 inch chunks
1 onion, chopped
16 oz sliced mushrooms
2 cups baby carrots, chopped
1 29 oz can of diced tomatoes, undrained
10 cups of beef stock
1 tub knorr's beef stock
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground thyme
3/4 cup quick cooking pearl barley

Here is how you make Beef and Barley Amish Stew:

In stock pot, heat oil over high heat. Add beef, onion, mushrooms, and carrots; saute for 6-8 minutes. Add diced tomatoes (including the liquid), beef stock, salt, pepper, and thyme; bring to a boil. Reduce heat to low and simmer until beef is tender. Add barley and simmer an additional 15-20 minutes or until barley is tender.Serving Size: makes 6 - 1 & 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAJIKAL1.

The nutritional information for Beef and Barley Amish Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.9

• Total Fat: 6.0 g
• Cholesterol: 43.1 mg
• Sodium: 1,624.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 7.7 g
• Protein: 23.4 g