Beef / Pork

Beef Pepper Stew is for Dinner.

Beef Pepper Stew takes 15 minutes to prepare.

Beef Pepper Stew takes 30 minutes to cook.

Beef Pepper Stew makes 6 servings.

The ingredients for Beef Pepper Stew are:

1.25 lb. top sirloin Beef
1 cup, Green Peppers strips
1 cup Red Peppers strips
3.5 cup Del Monte Petite Cut Diced Tomatoes
1 cup Tomato Sauce
1 McCormick GrillMates Montreal Steak Seasoning packet
1 beef bouillon cube
2 tbsp Red Wine Vinaigrette
.25 cup Olive Oil
.25 cup Water
*Basmati Rice Medley-Trader Joe's, 1 cup (remove

Here is how you make Beef Pepper Stew:

Cut stew beef into bite size pieces and mix it with Montreal seasoning packet along with ingredients on season packet (Olive oil, red wine vinegar, water). Let sit for 30 mins. Pour entire contents of marinade with beef into a skillet and add diced tomatoes. Let simmer for 30 mins. Now add in veggies, can of tomato sauce, and beef bouillon cube cook until veggies have softened. Serve over brown rice. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user JENNP081.

The nutritional information for Beef Pepper Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.3

• Total Fat: 17.6 g
• Cholesterol: 84.1 mg
• Sodium: 1,195.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.1 g
• Protein: 31.5 g