Beef / Pork

Beef Stew - Crock Pot takes several minutes to prepare.

Beef Stew - Crock Pot takes several minutes to cook.

Beef Stew - Crock Pot makes 14 servings.

The ingredients for Beef Stew - Crock Pot are:

2.5 Lbs. Beef
2 Carrot
3 Potatoes
3 Stalks Celery
2 Cloves Garlic
1 Onion
1 Lb. Mushrooms
3 Beef Bullion Cubes
2 Tbsp Worcestershire
1 Bay Leaf
? Tsp Paprika
1 Tsp Salt
? Tsp Pepper

Here is how you make Beef Stew - Crock Pot:

Directions:Peel and chop all veggies. Trim excess fat from beef, cut into 1-2 inch cubes. Place beef and all veggies into slow cooker, mix together. Mix beef bullion cubes in two cups warm water until dissolved. Pour bullion mixture, Worcestershire, bay leaf, paprika, salt and pepper to cooker. The liquid should almost cover ingredients, but not completely. Adjust water level if necessary. Cook on low for 10-12 hours. Number of Servings: 14Recipe submitted by SparkPeople user GASTRICGAL.

The nutritional information for Beef Stew - Crock Pot is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 250.9

• Total Fat: 7.5 g
• Cholesterol: 79.3 mg
• Sodium: 297.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.4 g
• Protein: 29.9 g