Beef / Pork

Beef Stew, crockpot recipe is for Dinner.

Beef Stew, crockpot recipe takes 30 minutes to prepare.

Beef Stew, crockpot recipe takes 360 minutes to cook.

Beef Stew, crockpot recipe makes 20 servings.

The ingredients for Beef Stew, crockpot recipe are:

3 lb chuck roast, fat trimmed and removed, cut into bite sized pieces
1 onion, cut into chunks
6 large carrots, peeled and cut into chunks
5 stalks celery, cut into chunks
6 red potatoes, cut into quarters
1.5 cups fresh mushrooms, halved
2 cups frozen sweet corn
1.5 cups frozen peas
1 pkg pot roast seasooning
1 pkg beef stew seasoning
1 T salt
1 tsp pepper
1/4 cup corn starch
1/3 cup flour
10 cups water

Here is how you make Beef Stew, crockpot recipe:

Place meat, onions, carrots, mushrooms, celery, 8 cups water, and pot roast seasoning in crockpot on high for 4 hours. Add potatoes and continue cooking another hour. In separate bowl add 2 cups water to flour, corn starch, and beef stew seasoning and blend until smooth. Add to crockpot along with corn and continue cooking on high 1-2 hrs. until thickened. Add peas during last 30 minutes. Makes about 20 cups.Number of Servings: 20Recipe submitted by SparkPeople user AUNTJENIV.

The nutritional information for Beef Stew, crockpot recipe is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 170.0

• Total Fat: 2.6 g
• Cholesterol: 37.4 mg
• Sodium: 480.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.2 g
• Protein: 16.2 g