Beef / Pork

Beef Stew Gravy takes several minutes to prepare.

Beef Stew Gravy takes several minutes to cook.

Beef Stew Gravy makes 12 servings.

The ingredients for Beef Stew Gravy are:

2.5 lb - Beef chuck
2 cups - Water, tap
1 tsp - Worcestershire Sauce
2 Bay Leaves
1 tsp - Garlic
1 med - Onions, raw
11/2 tsp - Salt
1/2 tsp - Paprika
1/4 tsp - Pepper, black
Dash - Allspice


1/4 cup - Flour, white

Here is how you make Beef Stew Gravy:

Cut beef in 11/2 inch cubes and brown in dutch oven coated with a cooking spray. Add water and the next 8 ingredients. Cover and simmer for 2 hours stirring occasionally to prevent sticking. Remove bay leavesSkim most of the fat from liquid. Add some water and the flour and add to the sauce to create a gravy. Stir until thickened.Makes 12 1/2cup servings Number of Servings: 12Recipe submitted by SparkPeople user HELENC222.

The nutritional information for Beef Stew Gravy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.5

• Total Fat: 6.0 g
• Cholesterol: 61.4 mg
• Sodium: 369.6 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 18.5 g