Beef / Pork

Beef Stew In Crock Pot is for Dinner.

Beef Stew In Crock Pot takes 20 minutes to prepare.

Beef Stew In Crock Pot takes 480 minutes to cook.

Beef Stew In Crock Pot makes 8 servings.

The ingredients for Beef Stew In Crock Pot are:

1.25 lb Beef Round Steak, cubed
1 Large Can Crushed Tomatoes
Beef Bouillon, 2 cubes prepared or equivalent
3 Cups Diced Russet Potatoes
Half Cup Onion, Chopped
10 oz. Package Frozen Mixed Vegetables
3 tsp Worcestershire Sauce
1 tsp salt
1/4 tsp pepper
1/4 tsp ground cloves
1-2 cloves garlic, minced

Here is how you make Beef Stew In Crock Pot:

In a large crock pot add the cubed beef to the can of crushed tomatoes and prepared beef bouillon. Add potatoes, onion, worcestershire sauce and spices. Coon on low 8-10 hours. During last hour of cooking add frozen mixed vegetables.Number of Servings: 8Recipe submitted by SparkPeople user KATHYMOH.

The nutritional information for Beef Stew In Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.5

• Total Fat: 3.3 g
• Cholesterol: 40.4 mg
• Sodium: 718.4 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.8 g
• Protein: 20.4 g