Beef / Pork

Beef Stew in the Crock Pot is for Dinner.

Beef Stew in the Crock Pot takes 20 minutes to prepare.

Beef Stew in the Crock Pot takes 360 minutes to cook.

Beef Stew in the Crock Pot makes 8 servings.

The ingredients for Beef Stew in the Crock Pot are:

2lbs Beef, bottom round.
4 Cups All Natural Chicken Broth, fat-free, no MSG.
5 Medium Carrots
5 Medium Celery Stalks
1 Large Onion
1 can Hunts Diced Tomatoes
4 Medium Potatoes
2 cups water
Salt, Pepper, and other seasonings and herbs to taste.

Here is how you make Beef Stew in the Crock Pot:

Add 2 pounds of Bottom Round roast, cubed into crock pot. Chop all veggies into bite size pieces and add into crock pot. Add 1 can (15 ounce) of tomatoes, 4 cups of chicken broth and 2 cups water to crock pot. Season as desired with salt, pepper, herbs and spices and stir till mixed. Cook for 8 hours in Crock Pot. Makes 8 hearty servings. Number of Servings: 8Recipe submitted by SparkPeople user D-MANSMOM.

The nutritional information for Beef Stew in the Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.4

• Total Fat: 5.6 g
• Cholesterol: 66.9 mg
• Sodium: 763.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 6.0 g
• Protein: 29.6 g