The recipe Beef Stew (Low Salt version)

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Beef Stew (Low Salt version) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Beef Stew (Low Salt version)!

Beef Stew (Low Salt version)

Beef Stew (Low Salt version) Recipe
Beef Stew (Low Salt version)

A simple crock pot recipe that makes the house smell like love and dinner!

What Course Is Beef Stew (Low Salt version)?

Beef Stew (Low Salt version) is for Dinner.


How Long Does Beef Stew (Low Salt version) Recipe Take To Prepare?

Beef Stew (Low Salt version) takes 30 minutes to prepare.


How Long Does Beef Stew (Low Salt version) Recipe Take To Cook?

Beef Stew (Low Salt version) takes 480 minutes to cook.


How Many Servings Does Beef Stew (Low Salt version) Recipe Make?

Beef Stew (Low Salt version) makes 16 servings.


What Are The Ingredients For Beef Stew (Low Salt version) Recipe?

The ingredients for Beef Stew (Low Salt version) are:

1 lb beef chuck, cubed (browned)
1 raw onion
1 12 oz container Trader Joe's Tomato Bisque
3 cups Swanson's Low-Sodium Chicken Stock
1 package mixed frozen vegetables
1 Tablespoon Paprika
1 Tablespoon ground ginger
3 Tablespons Mrs. Dash Fiesta Lime


How Do I Make Beef Stew (Low Salt version)?

Here is how you make Beef Stew (Low Salt version):

Dust the beef with Mrs. Dash seasoning. Brown in skillet then transfer to crock pot. Add tomato bisque, chicken stock, and seasonings. Cook on low heat for 6-8 hours. Add veggies about 1 hour before serving. Serving Size: Makes 1 quart or 16 1/2 servingsNumber of Servings: 16Recipe submitted by SparkPeople user HERTOMIO.


What's The Nutritional Info For Beef Stew (Low Salt version)?

The nutritional information for Beef Stew (Low Salt version) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 73.4
  • Total Fat: 2.4 g
  • Cholesterol: 20.1 mg
  • Sodium: 191.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.2 g

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