Beef / Pork

Beef stew with chuck roast takes 30 minutes to prepare.

Beef stew with chuck roast takes 300 minutes to cook.

Beef stew with chuck roast makes 6 servings.

The ingredients for Beef stew with chuck roast are:

Salt, 1 tbsp
Pepper, black, 1 tsp
Thyme, ground, 1 tsp
Beef chuck, arm pot roast, 2 lb
Carrots, raw, 3 medium, chopped
Garlic, 3 cloves minces
Bouillon- Wyler's Beef Cubes, 2 servings dissolved in 2 cups of water
Tomato Paste, 1 can (6 oz)
Organic russet potato, 2 potatoes chopped into small wedges
1 large onion chopped

Here is how you make Beef stew with chuck roast:

Trim fat from roast and chop into pieces. Brown on all sides and add to crock pot. Mix with all other ingredients. Cook on low for 8-10 hours or high for 4-5.Number of Servings: 6Recipe submitted by SparkPeople user MIRANDVI.

The nutritional information for Beef stew with chuck roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.0

• Total Fat: 5.7 g
• Cholesterol: 90.7 mg
• Sodium: 1,810.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.8 g
• Protein: 35.4 g