Beef / Pork

Brian and Kara's Presure Cooker Beef Stew is for Dinner.

Brian and Kara's Presure Cooker Beef Stew takes 15 minutes to prepare.

Brian and Kara's Presure Cooker Beef Stew takes 40 minutes to cook.

Brian and Kara's Presure Cooker Beef Stew makes 6 servings.

The ingredients for Brian and Kara's Presure Cooker Beef Stew are:

Stew

2 lbs Beef, Round (cubbed)
3 Medium Potatoes (cubed)
1 Medium Onion (chopped)
4 Cloves of Garlic (minced)
1/2 lbs of Carrots (chopped)
1/4 lbs of Mushrooms (fresh)
4 Stalks of Celery (chopped)
48 oz of beef broth or stock
1 Tsp of Thyme
1 Bay Leaf (or 1 tsp ground)

Dumplings (Bisquick box)

2/3 Cup Bisquik
1/3 Cup Milk

Here is how you make Brian and Kara's Presure Cooker Beef Stew:

IMPORTANT: Before using your pressure cooker be sure to be acquainted with its proper use.Put 1 table spoon of olive oil in pressure cooker.Heat over medium heat.While heating the oil cube beef and mince garlic. Place meat and garlic in pressure cooker to brown stirring occasionally (with lid off).While browning meat chop/cube vegetables.Once meat is brown added vegetables, thyme, bay leaf, and pour in broth.Put your lid on your pressure cooker and cook per its instructions. We cook on our high setting (15psi) for 40 minutes and the beef is extremely tender!Once the stew is done release the pressure per your cookers instructions. Mix the cornstarch with a cup of cold water and pour it into the stew. Stir it in.DumplingsCombine bisquick and milk, stir until completely wet, spoon the mixture into about 6 evenly sized bits into the stew. Cook for 10 minutes uncovered and then for 10 with the cover on loosely (don't repressurize you are just using the cooker as a pot at this point).Enjoy!Serving Size: Makes about 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BAILE1BK.

The nutritional information for Brian and Kara's Presure Cooker Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 502.7

• Total Fat: 11.5 g
• Cholesterol: 86.7 mg
• Sodium: 948.0 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 5.5 g
• Protein: 43.9 g