Beef / Pork

Cabbage Beef Stew is for Dinner.

Cabbage Beef Stew takes several minutes to prepare.

Cabbage Beef Stew takes several minutes to cook.

Cabbage Beef Stew makes 10 servings.

The ingredients for Cabbage Beef Stew are:

1 lb extra lean ground beef, browned and drained
2-16 oz. cans chicken broth (low fat/low salt)
2-16 oz. cans kidney beans, undrained
2-14.5 oz. cans diced Ttmatoes, undrained
1/2 head cabbage, shredded
1 small onion, sliced to resemble cabbage
1 small green pepper, diced

Here is how you make Cabbage Beef Stew:

Combine all ingredients in a slow cooker and cook all day on low. One serving = approx. 1 cup*For quicker assembly, you may use pre-bagged shredded cabbage (may contain carrots-that's OK) and frozen, chopped onions and green peppers.Freezes well.Number of Servings: 10Recipe submitted by SparkPeople user SLIPPING.

The nutritional information for Cabbage Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.6

• Total Fat: 5.7 g
• Cholesterol: 27.4 mg
• Sodium: 585.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 6.2 g
• Protein: 15.9 g