Beef / Pork

Chuck Roast (Beef) Crock Pot Stew takes 2 minutes to prepare.

Chuck Roast (Beef) Crock Pot Stew takes 400 minutes to cook.

Chuck Roast (Beef) Crock Pot Stew makes 18 servings.

The ingredients for Chuck Roast (Beef) Crock Pot Stew are:

3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
22.24 oz Beef chuck, arm pot roast
3 cup Kroger brand frozen Cut Okra
1 cup Corn (frozen), Kroger Golden Sweet
4 serving Peas, Kroger GREEN PEA, frozen 2/3c(90g)
411 gram Sliced stewed tomatoes Kroger
4 serving Kroger Cut Green Beans (Frozen)
250 grams Carrots, raw

Here is how you make Chuck Roast (Beef) Crock Pot Stew:

cook on high 4-6 hoursServing Size:?2 cups

The nutritional information for Chuck Roast (Beef) Crock Pot Stew is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 177.8

• Total Fat: 6.9 g
• Cholesterol: 21.0 mg
• Sodium: 134.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.3 g
• Protein: 12.6 g