The recipe Dave's "Easier Than Chopping Vegetables" Beef Stew

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Dave's "Easier Than Chopping Vegetables" Beef Stew recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Dave's "Easier Than Chopping Vegetables" Beef Stew!

Dave's "Easier Than Chopping Vegetables" Beef Stew

Dave's
Dave's "Easier Than Chopping Vegetables" Beef Stew

I hate chopping vegetables so I use a blend of frozen veggies to simplify the prep time. Most of your time will be spent anticipating this savory stew! For less than 200 calories per cup, this is a tasty, low calorie meal.

What Course Is Dave's "Easier Than Chopping Vegetables" Beef Stew?

Dave's "Easier Than Chopping Vegetables" Beef Stew is for Dinner.


How Long Does Dave's "Easier Than Chopping Vegetables" Beef Stew Recipe Take To Prepare?

Dave's "Easier Than Chopping Vegetables" Beef Stew takes 15 minutes to prepare.


How Long Does Dave's "Easier Than Chopping Vegetables" Beef Stew Recipe Take To Cook?

Dave's "Easier Than Chopping Vegetables" Beef Stew takes 120 minutes to cook.


How Many Servings Does Dave's "Easier Than Chopping Vegetables" Beef Stew Recipe Make?

Dave's "Easier Than Chopping Vegetables" Beef Stew makes 10 servings.


What Are The Ingredients For Dave's "Easier Than Chopping Vegetables" Beef Stew Recipe?

The ingredients for Dave's "Easier Than Chopping Vegetables" Beef Stew are:

2 tbsp Butter, unsalted
16 oz Beef, top sirloin
.25 cup Flour, white
1 cup Beef Broth - Swanson Low Sodium
12 fl oz Water, tap
4 tbsp Holland House Red Cooking Wine (by KRISTINALYNN24)
1 medium (2-1/2" dia) Onions, raw
1 clove Garlic
1.5 tsp packed Brown Sugar
1 tsp Thyme, ground
9 cup Birds Eye Frozen Normandy Blend Frozen Vegetables
1.75 cup Great Northern Beans, canned, Low Sodium, Bush's Best
10 oz Great Value Diced Tomatoes and Green Chiles, 10 oz. (by VNUSFLYTRP)


How Do I Make Dave's "Easier Than Chopping Vegetables" Beef Stew?

Here is how you make Dave's "Easier Than Chopping Vegetables" Beef Stew:

1. Preheat oven to 350 degrees (175 C). 2. Prep: Slice the onion into thin rings, dice the garlic, trim and cube the beef. 3. In Dutch oven over medium-high heat, melt butter. Cook beef cubes until browned, stirring often. Remove beef from Dutch oven and set aside. 4. Stir in flour.5. Add water, cooking wine, broth, onion, garlic, brown sugar, and thyme. Heat to boil. 6. Return beef to Dutch oven. Cover and bake in oven at 350 degree F (175 C) for 1 hour.7. Add in northern beans (1 can undrained), diced tomatoes (1 can, undrained) and Normandy Blend Frozen Vegetables (1/2 of a 60 oz bag). Cover and bake for 1 more hour, or until beef is done. Makes 10-1 cup servings.Serving Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DAVENOHE.


What's The Nutritional Info For Dave's "Easier Than Chopping Vegetables" Beef Stew?

The nutritional information for Dave's "Easier Than Chopping Vegetables" Beef Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 6.0 g
  • Cholesterol: 46.6 mg
  • Sodium: 268.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.9 g

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