Beef / Pork

Debbie's Beef Stew is for Dinner.

Debbie's Beef Stew takes 45 minutes to prepare.

Debbie's Beef Stew takes 30 minutes to cook.

Debbie's Beef Stew makes 10 servings.

The ingredients for Debbie's Beef Stew are:

24 oz pot roast, fully cooked
15 small red potatoes (or less russet potatoes)
2 diced canned tomatoes
3 cups diced carrots
1 large onion, diced
whole stalk celery, diced
2 lawry's beef stew seasoning packets
3 cups frozen corn
10 cups water
1 tbs oil

Here is how you make Debbie's Beef Stew:

Makes 10 servingsSautee onion, celery, and carrots in oil. Add broth/water. ( I make a large roast in the crockpot the day before, then add the water to the roast over night to make broth all day). Dice potatoes (need at least 20 min. boiling to fully cook) Add rest of ingredients. Simmer until you serve.Taste and add black pepper if necessary.Number of Servings: 10Recipe submitted by SparkPeople user ANEWDEBBIE.

The nutritional information for Debbie's Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 292.3

• Total Fat: 4.6 g
• Cholesterol: 40.8 mg
• Sodium: 429.1 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 5.8 g
• Protein: 20.0 g