Beef / Pork

Drunken Beef Stew takes 20 minutes to prepare.

Drunken Beef Stew takes 90 minutes to cook.

Drunken Beef Stew makes 8 servings.

The ingredients for Drunken Beef Stew are:

1.5 lbs stew beef
1 bottle Beer, Blue Moon Belgium White
3 cup Beef stock, home-prepared
1 envelope McCormick Beef Stew Mix
2 cup, pieces or slices Mushrooms, fresh
2 cup, chopped Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
2 tbsp Extra Virgin Olive Oil
1/2 bottle Red Wine
1 cup, chopped Onions, raw OR 1 Tbsp instant minced onion

Here is how you make Drunken Beef Stew:

I get the precleaned and sliced mushrooms to make things easier. Chop carrots and celery into large chunks.Heat the olive oil until almost smoking. Add the beef and season with salt and pepper. Brown the beef on all sides. Add the onions. If using onions, let them cook until they become fragrant. If using instant, cook for 1 minute. Add the red wine and let it cook for 1 minute. Add the vegetables. Add the beer slowly and mix it in well. Let it cook for one minute. Add the stock and seasoning. Mix well and bring to a boil. Cover, lower the heat, and simmer for 1-2 hours. Serving Size:?Makes six servings about 1.5 cups each.

The nutritional information for Drunken Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.1

• Total Fat: 7.8 g
• Cholesterol: 77.0 mg
• Sodium: 322.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.9 g
• Protein: 34.1 g