The recipe Glen's Beef Stew

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Glen's Beef Stew recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Glen's Beef Stew!

Glen's Beef Stew

Glen's Beef Stew Recipe
Glen's Beef Stew

A savory beef vegetable stew

What Course Is Glen's Beef Stew?

Glen's Beef Stew is for Dinner.

How Long Does Glen's Beef Stew Recipe Take To Prepare?

Glen's Beef Stew takes 60 minutes to prepare.

How Long Does Glen's Beef Stew Recipe Take To Cook?

Glen's Beef Stew takes 600 minutes to cook.

How Many Servings Does Glen's Beef Stew Recipe Make?

Glen's Beef Stew makes 10 servings.

What Are The Ingredients For Glen's Beef Stew Recipe?

The ingredients for Glen's Beef Stew are:

2.5 lbs of beef tips or other beef cut.
Can of mushrooms
1 tablespoon of ground garlic
1.5 tablespoons of horseradish
2 stocks of celery
4 large carrots
1.5 cups of frozen peas
1.5 cups of frozen kernel corn
6 large potatoes
1 McCormick Beef Slow Cooker Seasoning package
1 can of Cream of Mushroom soup
4 cups of water
5 teaspoons of Worcestershire
5 teaspoons of Maggi Seasoning
1 diced large onion

How Do I Make Glen's Beef Stew?

Here is how you make Glen's Beef Stew:

Cut up in bite sized chunks 2.5 lbs of beef tips or other desired beef cut. Brown in skillet and put meat and juice in the crock pot.Cut up celery, onion, carrots, and potatoes and add to the crock pot.Add frozen peas and corn.Mix in a separate container the cream of mushroom soup, McCormick seasoning, garlic, horseradish, Worcestershire, Maggi Seasoning, and the 4 cups of water.After mixing pour over all of the ingredients in the crock pot. If space is left, add more potato. Bring water level up to 1 inch from the top.Turn on low for 10-12 hours stirring occasionally.Number of Servings: 10Recipe submitted by SparkPeople user GDELIGDISCH.

What's The Nutritional Info For Glen's Beef Stew?

The nutritional information for Glen's Beef Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 395.0
  • Total Fat: 6.0 g
  • Cholesterol: 68.0 mg
  • Sodium: 632.1 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 7.8 g
  • Protein: 31.6 g

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