Beef / Pork

Grandma's Beef Stew takes 10 minutes to prepare.

Grandma's Beef Stew takes 120 minutes to cook.

Grandma's Beef Stew makes 6 servings.

The ingredients for Grandma's Beef Stew are:

1 pounds sirloin - cut into small chunks
2 tablespoons olive oil
2 cups water
1 tablespoon Worcestershire sauce
1 clove garlic, peeled
1 or 2 bay leaves
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
Dash ground allspice or ground cloves
3 large carrots, sliced
3 ribs celery, chopped
1 large potato, chopped
2 tablespoons cornstarch

Here is how you make Grandma's Beef Stew:

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots, celery and potato. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.Number of Servings: 6Recipe submitted by SparkPeople user BUN3KIN.

The nutritional information for Grandma's Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.6

• Total Fat: 10.8 g
• Cholesterol: 67.2 mg
• Sodium: 527.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.5 g
• Protein: 25.1 g