Beef / Pork

Guiness Stout Beef Stew is for Dinner.

Guiness Stout Beef Stew takes 30 minutes to prepare.

Guiness Stout Beef Stew takes 480 minutes to cook.

Guiness Stout Beef Stew makes 12 servings.

The ingredients for Guiness Stout Beef Stew are:

2 Lbs Beef Round, cut into 1" cubes
4 Cups Beef Stock
3-4 Cups Red Potatoes, cut into chunks
2 Cups Gold Pearl Onions, peeled
2-3 Cups Carrots, peeled & chopped
2 Cups Frozen Baby Lima Beans, thawed
2 Tbsp Tapioca, ground
12-15 Ginger Snaps, small store-bought cookies, such as Archway
12 Oz Guinness Stout Beer or Pumpkin Spice Ale

Here is how you make Guiness Stout Beef Stew:

Brown beef chunks in a non-stick skillet and put into a large slow-cooker. Add the beef stock and enough beer to cover the meat. Cook at the highest crockpot setting for 4 hours. Add potatoes, carrots, onions, and lima beans to the pot. Cook an additional 1-2 hours, adding more beer if needed to keep ingredients covered in the crockpot. Stir the tapioca into the broth and add the ginger snaps. The stew should begin to thicken within 15-20 minutes. If it gets too thick, add remaining beer or more beef stock. Season to taste. Other vegetables, such as corn, peas, and other root vegetables, could be added.Number of Servings: 12Recipe submitted by SparkPeople user CATCZECH.

The nutritional information for Guiness Stout Beef Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.6

• Total Fat: 4.1 g
• Cholesterol: 43.1 mg
• Sodium: 267.4 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.1 g
• Protein: 22.3 g