Beef / Pork

Mahogany Beef Stew takes several minutes to prepare.

Mahogany Beef Stew takes several minutes to cook.

Mahogany Beef Stew makes 8 servings.

The ingredients for Mahogany Beef Stew are:

2 tbsp Extra Virgin Olive Oil
3 cup Onion - Raw, chopped (by RKAVR8)
1 cup 365 Organic Diced Tomatoes
16 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)
12 tbsp Hoisin Sauce
1 cup, chopped Carrots, raw
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
14 grams Corn Starch
32 oz Beef chuck, arm pot roast

Here is how you make Mahogany Beef Stew:

Heat 1 tablespoon oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; saut? until brown on all sides, about 10 minutes. Push meat to sides of pot. Reduce heat to medium; add 1 tablespoon oil to pot. Add onions; saut? until golden brown, about 15 minutes. Mix meat into onions. Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves. Bring to boil.Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally. Add carrots and 1 cup wine. Cover; simmer 30 minutes, stirring occasionally. Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer. Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes. Discard bay leaves. Season stew with salt and pepper. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAITWN.

The nutritional information for Mahogany Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 506.5

• Total Fat: 26.3 g
• Cholesterol: 68.7 mg
• Sodium: 531.7 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.6 g
• Protein: 33.6 g