Beef / Pork

Old Time Beef Stew - Serving 1 Cup takes 20 minutes to prepare.

Old Time Beef Stew - Serving 1 Cup takes 120 minutes to cook.

Old Time Beef Stew - Serving 1 Cup makes 8 servings.

The ingredients for Old Time Beef Stew - Serving 1 Cup are:

2 lbs Stew Meat
2 tbs Vegetable Oil
2 Cups Water
1 Tbs Worcestershire Sauce
1 Clove Garlic Peeled
1 or 2 Bay Leaves
1 medium sliced onion
1 tsp salt
1 tsp sugar
1 tsp pepper
1/s tsp paprika
Dasj\h ground allspice or ground cloves
3-4 large carrots, sliced
3-4 ribs celery, chopped
2 Tbs Cornstarch

Here is how you make Old Time Beef Stew - Serving 1 Cup:

Makes 8 1-cup servingsBrown meat in hot oilAdd Water, worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.Cover and simmer 1 1/2 hours.Remove bay leaves and garlic clove. Add carrots and celery.Cover and cook 30-40 minutes longer.To thicken gravy, remove 2 cups of hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.Number of Servings: 8Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.

The nutritional information for Old Time Beef Stew - Serving 1 Cup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.6

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 430.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.2 g
• Protein: 22.8 g