Beef / Pork

Paleo Beef Stew with Jicama takes 20 minutes to prepare.

Paleo Beef Stew with Jicama takes 40 minutes to cook.

Paleo Beef Stew with Jicama makes 8 servings.

The ingredients for Paleo Beef Stew with Jicama are:

3 medium Carrots, raw
2 cup, chopped Onions, raw
600 gram(s) Jicama
2 stalk, medium (7-1/2" - 8" lon Celery, raw
0.2 can (6 oz) Tomato Paste
2 cup, pieces or slices Mushrooms, fresh
4 cup sam"s choice organic beef bone broth
16 oz Boneless Stewing Beef--choice chuck
4 cup Del Monte Cut Green Beans
6 serving Lea & Perrins The Original Worchester Sauce (1tsp) (by KRRUM001)
1 serving xantham gum (1 tbsp) (by RCORMIER325)
5 clove Garlic
1 tsp Rosemary, dried
0.25 tsp Himalayan Pink Sea Salt (by LUCKLYS)
1 tsp Pepper, white
1 tbsp Extra Virgin Olive Oil

Here is how you make Paleo Beef Stew with Jicama:

Insta Pot / Stew setting 40 minutesServing Size: 8- 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DUBEE46.

The nutritional information for Paleo Beef Stew with Jicama is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.4

• Total Fat: 12.0 g
• Cholesterol: 37.5 mg
• Sodium: 899.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 8.7 g
• Protein: 15.8 g

The dietary needs meet for Paleo Beef Stew with Jicama is Low Fat