Beef / Pork

Slow Cook Beef Stew is for Soup.

Slow Cook Beef Stew takes 20 minutes to prepare.

Slow Cook Beef Stew takes 360 minutes to cook.

Slow Cook Beef Stew makes 6 servings.

The ingredients for Slow Cook Beef Stew are:

2 lbs. beef top round steak, cut into 1 inch cubes
8 medium carrots (I use 2 lbs. of baby carrots sometimes)
1 lb. small red potatoes, cut into cubes
1/2 lb. sliced fresh mushrooms
1 medium sweet red pepper, chopped
1 can (14-1/2 oz) diced tomatoes, undrained
1/4 cup all-purpose flour
1 can (6 oz) tomato paste
3/4 cup beef broth
1/3 cup dry red wine or additional beef broth (this has beef broth)
1-1/2 tsp. salt
1 tsp. minced garlic
1 tsp. pepper
1/2 tsp. dried thyme

Here is how you make Slow Cook Beef Stew:

IN a large skillet, brown beef on all sides. In a 5-qt. slow cooker, combine the carrots, potatoes, mushrooms and red pepper. Pour tomatoes over the top.In a small bowl, whisk the flour, tomato paste and broth until smooth. Stir in the wine or beef broth, salt, garlic, pepper and thyme; pour into slow cooker. Top with beef.Cover and cook on low for 6-8 hours or until meat is tender.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LITTLE-LORI.

The nutritional information for Slow Cook Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.9

• Total Fat: 6.6 g
• Cholesterol: 86.1 mg
• Sodium: 1,298.3 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 6.4 g
• Protein: 40.9 g